Hi, Brittany, This sounds like a very easy recipe to make. If you own a good electric mixer, it will be even easier. The term "cream" referring to the butter and sugar, means to blend them together until the butter is the consistency of whipped cream and the sugar is almost dissolved. It's easier if your butter is at room temperature, so leave it out for about an hour before you start mixing. "The JOY of COOKING, one of my basic references always recommends that ingredients are at room temperature when you begin. So, you start by combining the butter and sugar, then adding the egg, then the Bisquick. After that, you will stir in the nuts and chips with a wooden spoon. Just a quick note, I'm surprised there is no vanilla extract in this recipe; I would be tempted to add 1/2 teaspoon along with the egg when combining. Good Luck and let us know how the cookies turn out. Blessings, Alice
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