Bisquick Peach Cobbler II 1 cup Original Bisquick baking mix 1 cup milk 1/2 teaspoon ground nutmeg 1/2 cup butter or margarine, melted 1 cup sugar 1 can (29 ounce size) sliced peaches, drained
directionsHeat oven to 375 degrees F. Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter. Bake 50 to 60 minutes or until golden. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
