Banana Boston Cream Dessert Bisquick® mix and instant pudding make this showstopper of a dessert a piece of cake!
Pudding Topping (See Below) 1 1/2 cups Original Bisquick® mix 1/2 cup sugar 1/3 cup milk 2 tablespoons baking cocoa 2 tablespoons butter or margarine, melted 1/2 teaspoon vanilla 2 eggs 2 medium bananas 1/4 cup chocolate or fudge topping 1. Make Pudding Topping. Heat oven to 350°F. Grease and flour round pan, 9x1 1/2 inches. 2. Beat remaining ingredients except bananas and chocolate topping on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. 3. Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour. Serve cake topped with pudding and bananas. Drizzle with chocolate topping. Cover and refrigerate any remaining dessert. Pudding Topping 1 package (4-serving size) vanilla instant pudding and pie filling mix 1 1/4 cups milk 1 cup frozen (thawed) whipped topping 1. Beat pudding mix (dry) and milk in medium bowl with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Cover and refrigerate 1 hour. Tips from the Kitchen Substitution Caramel topping makes a great stand-in for (or addition to!) the chocolate or fudge topping. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
