TURKEY AND TOMATO WRAP INGREDIENTS
- 1 (6 inch) low-fat flour tortilla - 2 teaspoons reduced-fat mayonnaise - 2 slices deli-style fat-free roasted turkey breast - 2 tablespoons chopped fresh tomato - 1 tablespoon chopped fresh basil leaves (or 1/8 teaspoon dried basil) DIRECTIONS Lay the tortilla flat on a small plate. Spread with the mayonnaise. Lay the turkey slices on the tortilla. Sprinkle with tortilla with the tomato and basil. Roll the tortilla and turkey around the tomato-basil filling. Eat like a rolled sandwich. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
