Roll-ups: Take any deli meat you like. Place it on corn or flour tortilla of your choice. Place a slice of cheese or some grated cheese on top of it. Add salsa, hot sauce, mustard, ketchup, barbecue sauce, or guacamole according to your preference. (Hint: you don't need much or it will be messy.) Roll up tightly like a taquito or flauta. Use butter or margarine to coat the wrap. You can grill on a Forman grill about 3 minutes till crispy or place in the oven or toaster oven on a baking sheet for about 10-12 minutes or until crisp. You can heat through in the microwave for about 30 seconds for each couple roll-ups, but I don't like them that way because they do not get crisp. (Hint: in the oven you may want to hold them closed with a toothpick. Not necessary on double sided grill.) You can freeze extra and zap them in the microwave to warm them up if you like, but I never have leftovers.
*smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Drew Hunthausen via Cookinginthedark [mailto:[email protected]] Sent: Sunday, March 01, 2015 8:39 PM To: [email protected] Subject: [CnD] deli turkey Dear list, I have a package of good quality deli turkey that expires in several days. I'm wondering if anyone has a good recipie calling for deli turkey that I can make to use the turkey before the date. Thanks for any suggestions. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
