From: Kathy Brandt
Sent: Monday, September 18, 2006 10:56 PM
To: kathy brandt
Subject: chocolate pudding rom Cornstarch
1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1/4 cup cornstarch
1/8 teaspoon
salt
2 3/4 cups
milk
2 tablespoons margarine or butter
1 teaspoon vanilla extract
DIRECTIONS:
1. In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over
medium
heat
, and stir in milk. Bring to a boil, and cook, stirring constantly, until
mixture
thickens enough to coat the back of a metal spoon. Remove from heat, and stir in
margarine and vanilla. Let cool briefly, and serve warm, or chill in
refrigerator
until serving. Serves four.
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