Creamed Cheddar Potatoes 4 larges cooked potatoes 1 1/2 cups of sharp cheddar cheese, diced 1 cup of sour cream italian breadcrumbs
Dice the warm cooked potatoes into a baking dish. Stir in the cheddar cheese and sour cream. Blend gently so that the potatoes stay in chunks. Heat thoroughly in oven at 375 degrees until cheese melts and the flavors blend. Can sprinkle some italian breadcrumbs over top. Serve immediately. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
