Hello everyone I sometimes don't want to hassle with making pudding so I do by the single serve packs. My favorite is butterscotch and tapioca. But tapioca does come in a box that you can make as well. Also the single packs have mixed flavors like chocolate and vanilla or chocolate and something else I can't remember the other flavors but there are some that are swirled into the mix. I believe there is also banana flavor as well.
Teresa MullenSent from my iPhone > On Mar 3, 2015, at 5:54 PM, Nancy Martin via Cookinginthedark > <[email protected]> wrote: > > Hi Charles and list, > The small box of instant pudding according to the manufacturer says it's four > servings, 1/2 cup each. It calls for two cups milk. Chilling for five minutes > will give you a soft serve consistency. The larger box is 6 servings, 1/2 cup > each. That pudding calls for three cups milk. Because I like thicker pudding, > I've used less milk. > > I don't want to be insulting but if you really want convenience, you can buy > already prepared pudding and Jello. Choices are vast. If looking for pudding > at directions.com doesn't overwhelm you, you've earned that special treat! > > After you mix that pudding, instructions say to chill it for a short time. > Being an impatient person myself, I usually put it in the freezer for a > while. It is more like ice cream. > > The kind you heat is called cook and serve. It also comes in two sizes. > > Logic tells me that chocolate milk and chocolate pudding would definitely be > more chocolate. > > I have to admit that I buy Jello pudding. I've never tried the other brands. > Nancy > ----- Original Message ----- From: "Charles Rivard via Cookinginthedark" > <[email protected]> > To: "cooking in the dark list" <[email protected]> > Sent: Monday, March 02, 2015 12:37 PM > Subject: [CnD] I know nothing about this, so excuse the dumbness > > >> As I understand it, you can buy a box of pudding mix that you simply mix >> with milk, whisk or stir, and let firm up in the fridge. No heating >> necessary. >> >> Questions: How much do they make? How long before they can be eaten? Are >> they about the same in quality? If not, what are the best brands? >> >> Now for the last question, and why I'm asking about this: I apparently got >> ahold of some bad sour kraut, and it returned the favor with a case of food >> poisoning. I'm on the road to recovery. Along that road to recovery, I >> decided to get something easily digestible, and pudding works. Being a real >> chockoholic, of course, I chose chocolate pudding. Now, after not having >> eaten any in several years, I'm hooked, and got an idea. If I mix chocolate >> pudding with chocolate milk instead of white, will it intensify the >> chocolate flavor? >> >> Thoughts and advice are appreciated quickly, because I will be going to the >> store on Wednesday. Thanks. >> >> --- >> Be positive! When it comes to being defeated, if you think you're finished, >> you! really! are! finished! >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
