Charles, there are instant puddings that you don't have to cook, that you just mix up. the brands I know most about are Jello and royal. Directions for me has America's Choice and other types listed. They come in 3-ounce, 4-ounce and 5-ounce packages, from what I can tell. The 3-ounce packages are supposed to make four servings. Each serving is about one cup. You mix the contents of the package with mil,k, two cups for the 3-ounce package, for example. You beat the mixture with an electric mixer. I've used a rotary egg beater, because my mother did it that way. then you chill the mixture for an hour or more and it's ready to eat. There are also puddings that come in similar packaging that are called cook and serve. You heat the contents of the package with milk, boil till it thickens and then either eat the pudding warm or chill it. I like the taste of the cook and serve puddings better than the "instant".
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