Cinnamon Marble Cake 2 1/3 cups flour 1 1/2 t. baking powder 1/4 t. salt 2 cups sugar 2 T. unsweetened cocoa powder 2 T. ground cinnamon 1 cup butter 8 oz. cream cheese 2 t. vanilla extract 4 large eggs 3/4 cup semisweet (dark) chocolate chips
Preheat oven to 350. Butter and flour a 13 x 9 inch baking pan. Mix flour, baking powder and salt in medium bowl. Mix 1/2 cu of sugar, the cocoa and cinnamon in small bowl. Beat the butter and cream cheese in large bowl with mixer at medium speed until creamy. Gradually beat in the remaining sugar and vanilla until smooth. Add the eggs, one at a time, beating until just blended after each addition. With mixer at low speed, gradually beat in the flour mixture. Stir in the chocolate chips. Spread 2/3 of the batter in the prepared pan. Sprinkle with the cocoa mixture. Spoon remaining batter on top and run a knife through the layers to create a marbled effect. Bake until toothpick inserted into center comes out clean, 40 to 50 minutes. Cool cake completely on a wire rack. Serves 8 to 10 The Golden Book of Chocolate ******** Marble Swirl Pound Cake • 2 cups sugar • 1 cup butter, softened • 3 1/2 cups cake flour • 1 cup milk • 1 1/2 teaspoons baking powder • 2 teaspoons vanilla extract • 1/4 teaspoon salt • 4 eggs • 1/4 cup unsweetened cocoa powder In a large bowl, with electric mixer at low speed, beat sugar and butter until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer. Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended. Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect. Bake at 350 degrees for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely. "So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar -----Original Message----- From: williams4895--- via Cookinginthedark [mailto:[email protected]] Sent: Thursday, March 05, 2015 3:33 PM To: [email protected] Subject: [CnD] Recipe needed for Marvel Cake I am looking for a marvel cake recipe. This is a cake that has chocolate swirled in to a white or yellow cake. If anyone can help, I thank you in advance. Nancy Sent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
