Chocolate Marble Cake This recipe for Chocolate Marble Cake is similar to a Tunnel of Fudge Cake only instead of a chocolate cake with a chocolate center, this cake has a yellow cake with a chocolate center. This Chocolate Marble Cake may either be baked in a Bundt Cake Pan or a regular tube pan.
Prep Time: 20 minutes Cook Time: 1 hour, 5 minutes Total Time: 1 hour, 25 minutes Yield: 12 to 16 servings Ingredients: . 4 ounces semi- or bittersweet chocolate, melted and cooled . 12 ounces (1-1/2 cups) butter, softened . 3-3/4 cups (approx. 1 pound) powdered sugar . 6 eggs . 1 tablespoon vanilla extract . 3 cups flour . Thick Chocolate Glaze Preparation: Preheat oven to 325 degrees F. Grease and flour regular tube pan or Bundt Cake Pan. Cream butter and sugar until light and fluffy. Add eggs one at a time. Mixing after each addition. Add vanilla. Gradually add flour. Mix well. Remove 1/3 of cake batter to smaller bowl. Mix in melted chocolate. Set aside. Add half of remaining batter to cake pan. Spoon chocolate batter on top. Add rest of plain cake batter. Take a knife and cut through batter to marble cake. Bake for 58 - 75 minutes. Use cake tester to test for doneness. Allow to cool in pan for 10 minutes. Remove to wire rack and cool completely. Top Chocolate Marble Cake with prepared Thick Chocolate Glaze Here is an easy recipe for Thick Chocolate Glaze. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients: . 1/2 cup semisweet chocolate chips . 1/4 cup dark chocolate* . 3 tablespoons butter . 1 tablespoon light corn syrup . 1/4 teaspoon extract (vanilla or one that better suits what is being glazed) Preparation: Place all ingredients in pan over top of pan of hot water. Stir occasionally until chocolate is melted and ingredients are combined. Drizzle over bundt cakes, cookies, doughnuts etc. Makes 1 Cup Thick Chocolate Glaze _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
