Hi Nancy At home we use the whole grain wheat and the spinach I think it is up to you and your likeing. We tend to try to stay away a lot of flour and at times we just use butter lettace for wraps,but again it is your choice. sugar
"So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar -----Original Message----- From: Nancy Martin via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, March 10, 2015 2:04 PM To: [email protected]; [email protected] Subject: [CnD] question about tortillas Hi everyone, Recently BARD added a book with recipes for wraps. Some use flavored tortillas such as spinach, tomato, etc. I'd like your opinions about whether these flavored tortillas are good or if I should just use plain. Thanks, Nancy in OK _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
