Its all a matter of preference. We use a variety John Diakogeorgiou
> On Mar 10, 2015, at 5:04 PM, Nancy Martin via Cookinginthedark > <[email protected]> wrote: > > Hi everyone, > Recently BARD added a book with recipes for wraps. Some use flavored > tortillas such as spinach, tomato, etc. I'd like your opinions about whether > these flavored tortillas are good or if I should just use plain. > Thanks, > Nancy in OK > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
