For various times, I have made corn tortillas. I have a tortilla press and a 
small cast iron skillet for browning the tortillas. I used to buy the peppers 
that were dried up and filled with seeds. I roasted them in the oven for about 
20 to 30 seconds. Then I made enchilada sauce using the roasted peppers and so 
on in the blender. It took a great amount of time to fix things, but the few 
minutes you have to eat the results went very quickly. 

Gary Patterson

-----Original Message-----
From: Becky McCullough via Cookinginthedark 
[mailto:[email protected]] 
Sent: Tuesday, March 10, 2015 8:24 PM
To: [email protected]; Charles Rivard
Subject: Re: [CnD] question about tortillas

I'm not much of a tortilla person, but I think the flavored sound really good.
Becky
----- Original Message -----
From: "Charles Rivard via Cookinginthedark" <[email protected]>
To: <[email protected]>; "Nancy Martin" <[email protected]>
Sent: Tuesday, March 10, 2015 5:56 PM
Subject: Re: [CnD] question about tortillas


> Use what you like.  Food is about enjoyment.  If you think they may be 
> of interest, give them a try.
>
> ---
> Be positive!  When it comes to being defeated, if you think you're 
> finished, you! really! are! finished!
> ----- Original Message -----
> From: "Nancy Martin via Cookinginthedark" 
> <[email protected]>
> To: <[email protected]>; 
> <[email protected]>
> Sent: Tuesday, March 10, 2015 4:04 PM
> Subject: [CnD] question about tortillas
>
>
>> Hi everyone,
>> Recently BARD added a book with recipes for wraps. Some use flavored 
>> tortillas such as spinach, tomato, etc. I'd like your opinions about 
>> whether these flavored tortillas are good or if I should just use plain.
>> Thanks,
>> Nancy in OK
>>
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