Hi,
I make this dish wich is kind of a rp off of taco bells natcho bell grandae. I fry up some hamburger and and a packet of taco seasoning mix. I will be switching out the store bought mix once I find a recipe for homemade seasoning that I like. In a microwave safe bowl I add 1 can refried beans. I have not tried making these from scratch yet but will be doing this at some point to. I also add a jar of natcho cheese from a jar. I will be replacing this as well when I find a recipe my wife and I like. I microwave it until it is hot. In are microwave it takes about 4 minutes with having to stir it every so often. After the beans and the cheese are cooked together I add the meet and stir. I add some sour cream and some onions and mix some more. This is usually a dip so it is usually served with tostitos. Here is my question and I am pretty sure it is simple and I am missing something. This turns out a bit thin but my wife likes the idea of using this in taco shells. Anyone have any good ideas for thickening this? _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
