Plan to make this soon CINNAMON MUNCH Yield 3-4 cups 1/3 cup sugar 1 1/4 tsp ground cinnamon 4 T butter 4 cups Rice Chex
Combine sugar and cinnamon. Set aside. In a large skillet, melt butter over low heat. Add Chex. Heat and stir gently until all pieces are coated. Continue to heat and stir 5-6 minutes. Sprinkle half the cinnamon-sugar mixture evenly over Chex. Stir to bring unsugared pieces to top. Sprinkle with remaining cinnamon-sugar. Heat and stir 1 minute longer. Spread on absorbent paper to cool. "So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
