Hello all. I tried my hand at making zucchini noodles the other day, and it was somewhat successful. I found my particular Julian peeler sort of difficult to use. It’s the kind that is t shaped, and blade is perpendicular to the handle. I have a vegetable peeler that is just straight, the handle and blade are both on the same since. I find this easier to use. I found that my fingers kept getting in the way of my Julian peeler. Those things hurt when they find fingers. So I think as a result of that and too much cooking, my noodles were a bit too mushy. Does anyone have any tips for making them have more of a texture like spaghetti? I cooked them in boiling water for for like 3 minutes. Then accidentally left them in the water for a while longer. I think it was too long. But if anyone has done this successfully, I’d be really interested to know how you did it.
Thanks. Holly _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
