Can you guys get fully cooked b arbecued ribs at any of your grocerystores in the States? We have them here in Canada. A friend of mine wants to find some in Texas. Here are instructions, I have, from 2 different products.
Fully Cooked Barbecued Pork Ribs PREPARATION KEEP FROZEN UNTIL READY TO USE. DEFROSTING INSTRUCTIONS Defrost in the refrigerator overnight in the original bag. Microwave-Oven Quick Defrost Method (900 Watts): 1. Remove bag from box. 2. Place unopened bag of frozen ribs on a microwave-safe plate. 3. Pierce 2-3 holes in packaging and place in centre of microwave oven. 4. Microwave on MEDIUM (50%) for 5 minutes or until sauce has fully defrosted. COOKING INSTRUCTIONS fully cooked ? BARBECUE SAUCE SAUCE BARBECUE cooked pork back ribs in an original barbecue sauce slow cooked to perfection. No artificial flavours. 1. Preheat Barbecue to MEDIUM. 2. Remove all packaging from defrosted ribs. 3. Place thawed ribs, bone side down, onto Barbecue. 4. Barbecue ribs for 8-10 minutes per side. Baste with reserved sauce during last few minutes of heating. Cook to a minimum internal temperature of 160°F (71°C). Conventional Oven: - 1. Preheat oven to 375°F (190°C). 2. Remove all packaging from defrosted ribs. 3. Place thawed ribs, bone side down, onto a shallow baking tray. 4. Bake on middle oven rack for 18-25 minutes or until heated thoroughly. Cook to a minimum internal temperature of 160°F (71°C). Tray will be hot; use caution when removing tray from oven. Do not refreeze thawed product. Appliances vary in power, these instructions are guidelines only. MEMPHIS STYLE SLOW COOKED PORK BACK RIBS IN BARBECUE SAUCE INSTRUCTIONS: FOR BEST RESULTS, HEAT ON THE BARBECUE/GRILL. ENSURE RIBS ARE THOROUGHLY HEATED BEFORE SERVING (175°F/80°C). SINCE APPLIANCES VARY HEATING INSTRUCTIONS ARE GUIDELINES ONLY. DEFROST PRODUCT BEFORE HEATING. BARBECUE/GRILL: 1. REMOVE FROM POUCH. 2. PLACE RIBS ON GRILL FOR 10 MINUTES ON HIGH HEAT OR UNTIL HEATED. OVEN: 1. PREHEAT OVEN TO 400°F/200°C. 2. REMOVE FROM POUCH. 3. HEAT FOR 15-20 MINUTES OR UNTIL HEATED. MICROWAVE: 1. CUT 3 SLITS IN POUCH. 2. MICROWAVE ON MEDIUM (50% POWER) FOR 10 MINUTES OR UNTIL HEATED. INGREDIENTS: PORK BACK RIBS, WATER, SUGAR, WHITE VINEGAR, TOMATO PASTE, SALT, SPICES, MODIFIED CORN STARCH, CANOLA OIL (BHA/BHT), FLAVOUR, HYDROLYZED SOY PROTEIN, DEHYDRATED ONION & GARLIC, XANTHAN GUM, HYDROGENATED MODIFIED SOYBEAN OIL. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
