The current advice from the CDC and all the cooking magazines is not to rinse the checken. Rinsing under running water, they say, spreads the bacteria around and doesn't help eliminate it. The current recommendation is simply to rely on the heat of cooking to eliminate/kill the bacteria.
On 4/12/15, Charles Rivard via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > You empty the envelope into the plastic bag, rinse the chicken, put the > pieces into the bag one or two at a time, shake to coat, then bake them. > > --- > Be positive! When it comes to being defeated, if you think you're finished, > > you! really! are! finished! > ----- Original Message ----- > From: "Becky McCullough via Cookinginthedark" > <cookinginthedark@acbradio.org> > To: <cookinginthedark@acbradio.org> > Sent: Sunday, April 12, 2015 9:44 AM > Subject: [CnD] cooking with shake'nbake > > >> Hi List, >> Do you use the whole envelope to cook chicken in the plastic bag? >> Becky >> >> --- >> This email has been checked for viruses by Avast antivirus software. >> http://www.avast.com >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
