Butterscotch Brownies
The butterscotch flavoring in these brownies comes from the combination of butter and dark brown sugar, no chips or other flavoring needed. 1/3 cup butter 1 cup dark brown sugar 1 egg 1/4 tsp salt 3/4 cup flour 1 tsp baking powder 1/2 tsp vanilla 1/2 cup chopped nuts Melt butter and add brown sugar; cream thoroughly. At this point, you have butterscotch. Beat in egg, and add salt, flour and baking powder. Mix well. Add vanilla and nuts. Mix until blended. Pour into greased 8-inch square pan, and bake at 350 degrees for 25 minutes. Sprinkle with powdered sugar while warm. Cut into squares. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
