Mike I know there are a lot of different varieties of Guacomolie but this is how I make mine and we enjoy it: Depending on how much you are making, I usually use the following: 3 tender,ready avocados 1 sm. Diced tomato 1/2 cup red diced onions 1 to 2 tea spoon of mayo for creaminess Salt to taste And a small pinch of garlic powder A squeeze of Fresh lemon juice Cilantro just to top off once done Jalepeno diced in small pieces Sometimes I buy the canned Jalepemos with sliced carrots from "Embassa" and if I don't use the chillies I use a little of the juce,to my liking or I just leave them out on a dish for those who want to add some spice to it later.
I cut the avocado's in four pieces then I peel the skin and remove the seed I smash them a bit then I add the mayo,salt and garlic powder,tomato,lemon jalepenos and onions and I mix them all up but not to fine because I don't like watery guacomolie..smile You can leave it chunky or mix till desired texture. Once all done you have a tasty,simple dish of fresh guacamolie! Served with chips Hope you enjoy Sugar "So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar -----Original Message----- From: Mike and jean via Cookinginthedark [mailto:[email protected]] Sent: Thursday, April 23, 2015 5:11 PM To: [email protected] Subject: [CnD] guacamole recipe wanted Could someone please post a recipe for guacamole? Thanks so much. Mike Exercise Daily Walk with God _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
