Just a little, but if they feel funny, they could be moldy. *smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com
-----Original Message----- From: John Diakogeorgiou via Cookinginthedark [mailto:[email protected]] Sent: Thursday, April 23, 2015 3:01 PM To: [[email protected]]; Helen Whitehead Subject: Re: [CnD] garlic question I do. John Diakogeorgiou > On Apr 23, 2015, at 3:29 PM, Helen Whitehead via Cookinginthedark > <[email protected]> wrote: > > Is it still ok, to use garlic cloves, if they're a little soft? > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
