Organic foods have no pestacides, no antibiotics or growth hormones and are not 
genetically modified and they cost more.

Sent from my iPhone

> On Apr 28, 2015, at 4:18 PM, Drew Hunthausen via Cookinginthedark 
> <[email protected]> wrote:
> 
> Agreed!! The biggest difference in my opinion between organic and non organic 
> foods  is the price! Organic meat as well as produce are always way more 
> expensive!!
> 
> -----Original Message-----
> From: Jennifer Chambers via Cookinginthedark 
> [mailto:[email protected]] 
> Sent: Tuesday, April 28, 2015 2:40 PM
> To: [email protected]; Teresa Mullen
> Subject: Re: [CnD] Perfecly Moist Chicken Breast
> 
> LOL, Teresa, no; you can use non-organic.  You do realize you'll now be 
> lectured on what "organic" means, and the health benefits you would derive, 
> etc.?  I already know all that stuff, and, like you, I'm still not keen on 
> organic, and that's why I know you can use non-organic if you wish to.  
> <Smile>.
> 
> Jennifer
> 
> 
>> On 4/28/15, Teresa Mullen via Cookinginthedark 
>> <[email protected]> wrote:
>> Does it have to be organic stuff!? LOL I am not keen on organic stuff.
>> 
>> Teresa MullenSent from my iPhone
>> 
>>> On Apr 27, 2015, at 10:14 PM, Sugar via Cookinginthedark 
>>> <[email protected]> wrote:
>>> 
>>> I've not tried this but I plan to, and I am adding lemon 
>>> juice....smile Perfecly Moist Chicken Breast
>>> 
>>> Author: Diana Keuilian
>>> 
>>> Prep time:  5 mins
>>> 
>>> Cook time:  6 hours
>>> 
>>> Total time:  6 hours 5 mins
>>> 
>>> Serves: 4
>>> 
>>> 
>>> 
>>> Ingredients
>>> 
>>> .                            2 Organic Chicken Breasts
>>> 
>>> .                            Sea Salt
>>> 
>>> .                            Ground Black Pepper
>>> 
>>> .                            Fajita Seasoning (or seasoning of your
>>> choice)
>>> 
>>> .                            3 cups Organic Chicken Broth
>>> 
>>> Instructions
>>> 
>>> 1.                Wash the chicken breasts and pat dry. Generously season
>>> 
>>> with salt, pepper and fajita seasoning.
>>> 
>>> 2.                Place the seasoned chicken breasts in a slow cooker.
>>> Fully
>>> 
>>> cover with chicken broth. Cook on low for 6 hours.
>>> 
>>> 3.                Remove from the slow cooker and serve. Enjoy!
>>> 
>>> Nutrition Information
>>> 
>>> Calories: 141 Fat: 3.1 Carbohydrates: 0 Sodium: 99 Fiber: 0 Protein: 
>>> 28
>>> 
>>> Recipe by Real Healthy Recipes at
>>> http://realhealthyrecipes.com/2013/12/29/how-to-make-perfecly-moist-c
>>> hicken-
>>> breast-video/
>>> 
>>> 
>>> 
>>> 
>>> 
>>> "So don't worry about tomorrow, for tomorrow will bring its own worries.
>>> Today's trouble is enough for today."
>>> ~Matt. 6:34-Sugar
>>> 
>>> 
>>> 
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