This recipe sounds really delicious! I think I will try it next time. Teresa MullenSent from my iPhone
> On Apr 28, 2015, at 9:25 PM, Sugar via Cookinginthedark > <[email protected]> wrote: > > Smothered Chicken > Source: Nancy Jamba > Servings: 4 > > 1 Chicken, cut up OR 4 Boneless chicken breasts, cut up > 1 can Cream of mushroom soup > 1 can Cream of chicken soup > 1 large Onion; sliced > 1 can French onion soup > Garlic, fresh or powder, to taste > 1 pkg Fresh mushrooms; sliced > Poultry seasoning; to taste (optional) > > Add all ingredients to crock pot, cover and simmer on LOW for at > least 5 to 6 hours, but can cook all day if that's easier for your > schedule. You can also add any veggies you like. > > Just serve over rice, potatoes cooked any way you like, noodles, > biscuits, or over popovers is great. Can be frozen and reheated. You > can double or triple recipe if you need to and then freeze in dinner > size portions too. > > This can also be cooked on the stove in a large Dutch oven for about 1 hour. > > "So don't worry about tomorrow, for tomorrow will bring its own worries. > Today's trouble is enough for today." > ~Matt. 6:34-Sugar > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
