It depends how big the tenderloin is and how much chorizo you going to put in it but I think you want to put less water because if you put too much the chorizo would probably lose its flavor maybe somebody on here will tell you how much water I wish I could tell you because my little bit is maybe before their half a cup or something like that.
Teresa MullenSent from my iPhone > On Apr 28, 2015, at 10:02 PM, Mary Sayegh via Cookinginthedark > <[email protected]> wrote: > > So I'm going to be cooking pork tenderloin with chorizo in the crockpot to > make tacos. Should I put liquid in it? If so, how much, and will this make > the chorizo have a strange texture? > Mary > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
