Hi Will I have done the same thing..smile It happens to the best of us and brown rice is a bit more tricky than white rice. Here is what I do(everyone does it different but this is what works for me) 2 cups of brown rice 1 can of pineapple chunks 1cup half cup of chopped broccoli I like to add 1 half cup of sliced almonds..smile Diced red onion(according to taste 2 tea spoon butter A little garlic to taste Same with pepper
In a large sauce pot Place a little butter Then place rice and add broccoli,almonds and seasonings Then add the whole can of pineapple including juice(usually a can of 16 ounce equls to 2 cups of water Stir gently once and don't stir again(the more you stir the mushier it gets, like the white rice) Cover under med heat for about 10 minutes then open lid, if a bit dry add chicken broth for more tast as you feel needed and cover and place uncer low heat for about 15 minutes or till rice is right. Rice is a bit ddifficult,but it takes practice to get it right,at least it did for me. Hope my ideas helped out a bit Sugar "So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar -----Original Message----- From: Will Henderson via Cookinginthedark [mailto:[email protected]] Sent: Thursday, May 07, 2015 1:22 AM To: [email protected] Subject: [CnD] Making Rice questions Hi, I tried making rice the other day and ran into a problem that I need help solving. I was told that brown rice was better and healthier than white rice. I got a sauce pan, put two cups of chicken broth, and one cup of brown rice. Actually, I first put the chicken broth to boil, and once it began boiling, I added the rice. I covered it again, trying to stir from time to time. Not knowing how long to leave it, I checked it at times. Before I knew it, I uncovered the pan and the rice had literally burned and stuck to the pan. It was so hard to get the rice off the pan that I ended up throwing the pan away. So, what did I do wrong, and what are some ways that are easy for making brown rice? Any help would be appreciated. Will _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
