Hi this is one of my favorites
debbie
Low Fat Chicken & Zucchini Casserole
4 cups cooked chicken or turkey, cut in 1 inch pieces
6 cups zucchini, diced 1 cup onion, chopped 1 cup carrots, shredded 1 can cream
of chicken soup
8 oz. sour cream 1 cup cheddar cheese, grated 1/8 tsp. garlic powder 1 pkg.
stuffing mix 1/2 cup butter
Preheat oven to 350°. Combine zucchini and onion in a medium saucepan,
cover with water and boil for 5 minutes; drain and cool.
Combine carrots, soup, cheddar cheese, sour cream, and garlic powder in
a large bowl; stir until smooth. Add zucchini, onion, and chicken; stir
together. Spread chicken mixture in a 9 X 13 inch casserole dish, which
has been sprayed with a non fat cooking spray.
Melt the butter in a skillet, add the stuffing and seasoning pack { if
included } toss well to coat with butter. Sprinkle stuffing mix over the
chicken mixture and bake for 1 hour.
Casserole should be golden brown and hot!
Serves: 6-8 people
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