You may want to Google escargot recipes.
Or if it all else fails make you some chowder.
I can't imagine that done up in a bit of butter and garlic would go
badly regardless.
D C
On 5/17/2015 4:57 AM, Mike and Jenna via Cookinginthedark wrote:
Hi,
I got a can of false elephant snout. Does anyone have any recipes for
cooking it or know how to do so. Thanks for any help.
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