This is baking in the oven as I write this. I substituted half a cup onion and half a cup sliced baby carrots for the celery. I browned the onion with the meat and browned the carrots with the zucchini. I also increased the cheese.
Enjoy. Becky Manners ZUCCHINI & GROUND BEEF CASSEROLE 1 lb. ground beef 1 c. chopped celery 2 c. sliced zucchini Salt & pepper 1 (8 oz.) can tomatoes, cut up 3 tbsp. Worcestershire sauce 1 tsp. sugar 3 tbsp. grated Parmesan cheese Brown beef and celery in skillet, remove with slotted spoon and set aside. Saute zucchini in pan drippings until lightly browned; remove with slotted spoon. In greased 1 1/2 quart casserole alternate layers of beef mixture and zucchini. Sprinkle lightly with salt and pepper. Stir together tomatoes, Worcestershire sauce and sugar; pour over casserole. Sprinkle with cheese. Bake in 350 degree oven for 40 minutes or until bubbly. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
