MICHELE'S MASON DIXON DIP
1 15oz. can of chili with beans
1 15 oz. can of chili, no beans
2 pkgs. cream cheese
2 cups cheddar cheese
3 green onion tops, chopped {optional}
Heat chili in a saucepan on medium heat for 5 minutes.
Meanwhile, press cream cheese on the bottom of a 9x13 baking
dish. Pour chili over cream cheese & sprinkle cheese over top.
Bake at 350 for 20 minutes or until bubbly. Remove & top with
green onions. Serve with tortilla chips or Frito's.
"So don't worry about tomorrow, for tomorrow will bring its own worries.
Today's trouble is enough for today."
~Matt. 6:34-Sugar
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