Hi everyone,
I was shopping in our dairy store. The clerk showed me a cold container
called Grated Parmesan Cheese. It cost over $4.00. I remember a big debate
about what to buy and what is real and what isn't. Can
a lister give me a summary of that debate. I suspect the answer is on one
of my crashed computers.
My experience with parmesan cheese is
limited to an obsolete Kraft dinner. There was a small packet labeled
parmesan. I'll save my other subject for a separate message.
Nancy
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