My mom used to make a dessert she always called creamell pudding. I don't know where she got the recipe. But all she did was line an 11-by-7-inch pyrex dish with graham crackers, whole or some can be broken to fit the pan. Then she prepared a 4-ounce package of chocolate cook and serve pudding and poured it over the crackers, while the pudding was very hot. then she put another layer of crackers on top. then she prepared a package of either vanilla or butterscotch cook and serve pudding and poured that on top of the second layer of crackers, again, while still hot. then she put a few crushed crackers on top. she chilled the dessert and served it with or without whipped cream. My mom passed away in 2010, but the family still makes the dessert.
-----Original Message----- From: Nancy and Gary via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, June 01, 2015 7:45 PM To: cookinginthedark@acbradio.org Subject: [CnD] Recipe Request Hi, Today a group of us from our church went and ate at this barbecue place. For dessert I got this graham cracker pudding which was vanilla and chocolate pudding and graham crackers and I'm not sure what else was in it. Does anyone have a recipe that might sound like what I'm describing? It was so yummy. Thanks. Nancy Williams Sent from my iPhone _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
