Well, I'm going to look for that graham cracker cream pie recipe, that my mother must have used when she was alive. It was no icebox cake. It had a buttered graham cracker crust on the bottom, and cream; the whole thing was topped with meringue and served at room temperature or warmer. I haven't had that for years, but if I find out how Mom made, it, I'll post the recipe.

Brenda Mueller
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