Hi, Ellen, If you are hesitant to slice cookies why not form the dough into 1/2 inch balls and then flatten them with the bottom of a drinking glass dipped in flour to the desired thickness. You can wrap the dough in plastic and chill it well first. If you have a knife with a guide you could use that to make your slices uniform. The recipe sounds delicious; I'll have to try it soon; I love the flavor of rosemary. Good Luck! Alice
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