I bet dark semi sweet would be good too.
Becky
----- Original Message -----
From: "rebecca manners via Cookinginthedark" <[email protected]>
To: <[email protected]>; "Anna Globe" <[email protected]>
Sent: Tuesday, June 16, 2015 9:17 PM
Subject: Re: [CnD] two minute velvet fudge
This sounds delicious. I bet it would be good made with white chocolate or
mint chips.
Becky Manners
-----Original Message-----
From: Anna Globe via Cookinginthedark
Sent: Tuesday, June 16, 2015 6:50 PM
To: cooking in the dark
Subject: [CnD] two minute velvet fudge
This fudge is so easy to make, feel free to dress it up for your own
tastes.
We have even made it without nuts in deference to my niece.
Two-Minute Velvet Fudge
3 cups semi-sweet chocolate chips
14-ounce can sweetened condensed milk (don't use evaporated milk)
1/3 cup confectioners' sugar
2 teaspoons vanilla
1 cup walnuts, chopped
Microwave chips and milk in a 2-quart bowl on high for two minutes. Stir
until smooth. Stir in sugar and vanilla, then nuts until well blended.
Pour
into buttered 8-by-8-inch pan. Refrigerate and chill until firm (about 90
minutes).
Cut into 16, 2-inch squares.
Ana Globe
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