Mine is easier to make, and I'll bet that it's hotter. However, I don't make it from scratch. See what you think?
This will almost fill a 5 quart crock pot. ingredients: Other than the meat you use, make no substitutions. 2 pounds of very lean hamburger, or meat of your choice. (I use venison burger) 2 16-ounce cans of Wolf brand chili, with no beans, marked "hot" 2 cans of RoTell tomatoes, marked "hot" 2 envelopes of Great Value chili seasoning, marked "hot" (found at Wal-Mart) 1 teaspoon of each of the following: black pepper red pepper garlic powder cayenne pepper 1/2 teaspoon of Spontaneous Combustion hot sauce WARNING!!! This is an extremely hot blend of Habinero extract and other spices! Be VERY careful when using it!! It can be found online at www.thehotsaucestore.com Method: 1. Brown the meat 2. Pour 1 can of chili into the crock pot. Do not drain. 3. Add 1 can of the tomatoes. Do not drain. 4. Add half of the meat, crumbled or left in chunks. 5. Add the dry ingredients and the Spontaneous Combustion. 6. Repeat steps 2 through 5, in sequence. 10. Mix very thoroughly. 11. Cook on low for 8 hours. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Mike and Jenna via Cookinginthedark" <[email protected]> To: <[email protected]> Sent: Friday, June 19, 2015 5:23 PM Subject: [CnD] my chili Mike's chili I came up with this recipe and it is hot. Server it with cheese and sour cream for a good flavor. 1 lb hamburger 1 Tbsp. vinegar 1 onion 6 garlic cloves 1 red yellow green and orange pepper 1/4 c High-quality chili powder, 1can 28 oz diced tomatoes 1 can tomato paste 1/2 tsp Minced fresh oregano 3 tb Cumin 2 15 oz cans red kidneybeans 1 small can jalapeno peppers 1 teaspoon chopped fresh thyme leaves 1 tablespoon chopped fresh parsley leaves 2 tsp. paprika 1 1/2 teaspoons Ground coriander 1/4 teaspoon(s) cayenne pepper 1 teaspoon hot pepper sauce 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 tablespoon Worcestershire sauce 2 tsp. unsweetened cocoa powder in large skillet fry hamburger do not drain. put cooked hamburger in large stew pot. then in the same large pan do not rinse add a few glugs of olive oil add peppers minced garlic and onions and saut until cooked through. Add this to the pot. add everything else and bring to boil reduce heat to low and lit simmer about 2 to 3 hours stirring every so often. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark ----- No virus found in this message. Checked by AVG - www.avg.com Version: 2015.0.5961 / Virus Database: 4365/10054 - Release Date: 06/19/15
