Hello I hope all is well in the cooking world. I need help I have zucchini that I need to use, instead of frying them in all that grease. I think someone had a recipe here for baking them in the oven. How may degrees in the oven and how many minutes should you bake the zucchini when they are sliced, and breaded. Before I put them in the oven, can I use an egg dip and then breadcrumbs? Thank you in advance.
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