It might be a good idea to recall that the other name for the pot is "slow cooker".
Richard -----Original Message----- From: Marleen O'neill via Cookinginthedark [mailto:[email protected]] Sent: Sunday, June 28, 2015 5:55 AM To: cookinginthe dard Subject: [CnD] crockpot pinto beans Here is a recipe for crockpot pinto beans courtesy of food.com. It says in the recipe to put a bay leaf in only if you’re vegetarian, but I put it in anyway. crockpot pinto beans Ingredients 1 lb. dry pinto beans 6 cups. water or broth 1-1/2 tsp. sea salt (add more if desired) pepper to taste 1 T. bacon fat, or 2 pieces of bacon, or a ham hock (omit if vegetarian) 1 bay leaf (only if vegetarian) Instructions 1.Rinse and sort beans. 2.In a pot or bowl, add warm water covering the beans by two inches. Let soak overnight. 3.Drain the next day and add beans to a crockpot. 4.Add 6 cups water or broth as well as fat (use a bay leaf if you are vegetarian). 5.Cook on low for 7-9 hours or on high for 4-5 hours. 6.After beans are tender, add salt and pepper to taste. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
