Does this not have a crust Sounds good Thanks Sent from my iPhone
> On Feb 9, 2015, at 8:36 AM, Nancy Martin via Cookinginthedark > <[email protected]> wrote: > > Impossible Pineapple Pie > > 1 (14 ounce) can sweetened condensed milk > 1 (16 ounce) can crushed pineapple in natural > juice, drained, with juice reserved > 2 tablespoons butter, softened > 3 eggs > 1/2 cup biscuit baking mix > 1/2 teaspoon almond extract > 1 teaspoon vanilla extract > > Heat oven to 350 degrees F. Grease a 10-inch pie plate. > > With electric mixer blend sweetened condensed milk, pineapple juice, eggs, > biscuit mix and extracts. Arrange pineapple on bottom of pie plate. Cover > with sweetened condensed milk mixture. Bake for 35 to 40 minutes or until > custard is firm. Allow to stand 5 minutes before serving or let it chill. > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
