For the foil, it controls the browning.. For the seasoning I make my own. It's 
better because it isn't as salty or chemically tasting.

John Diakogeorgiou

> On Jul 11, 2015, at 12:14 PM, Holly Anderson via Cookinginthedark 
> <[email protected]> wrote:
>
> Hi, I have this exact same recipe. It’s very good, and easy to make.  
> However, mine does not say cover with foil. What difference would the foil 
> make do you think?  Also, any tips on how to get 1/2 pack of taco seasoning?
>
> Thanks.
> Holly
>> On Jul 11, 2015, at 9:56 AM, Sugar via Cookinginthedark 
>> <[email protected]> wrote:
>>
>> DORITO CASSEROLE
>> recipe from Jam Hands
>>
>> 2 cups shredded chicken
>> 1 1/2 - 2 cups shredded cheese
>> 1 can cream of chicken soup
>> 1/2 cup milk
>> 1/2 cup sour cream
>> 1 can Rotel tomatoes
>> 1/2 packet taco seasoning
>> 1 bag of Dorito's {Nacho Cheese}
>>
>> In a large bowl, combine all ingredients EXCEPT Dorito's.
>>
>> In a 9x13 baking dish, spread a layer of crushed Dorito's on the bottom.
>>
>> Now spread a layer of the chicken mixture on top of the Dorito's.
>>
>> Add another layer of crushed Dorito's and then finish with another
>> layer of chicken.  Top with shredded cheese and cover with foil.
>>
>> Bake at 350 for 30-35 minutes or until bubbly.
>>
>> Say what you will about this kinda food, but seriously people.
>> don't knock it 'til ya try it!!!!
>>
>> One of THE tasitest, easiest,  so-happy-to-be-home-from-work-
>> and-not-sorry-about-cooking-something-too-time-consuming kind
>> of meals.  This definitely ranks in our Top 10 all time comfort
>> foods.
>>
>> Get ready to have a new favorite on your list.  Just sayin'.
>>
>>
>>
>>
>> ~ Faith is seeing light with your heart when all your eyes can see is
>> darkness.
>> Be Blessed, Sugar
>>
>>
>>
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