I use my meat thermometer to check meat temperatures, not to determine when it is time to flip the meat. If you are cooking something like a boneless chicken breast, flip after 4 or 5 minutes. Thicker meats take longer and thinner cuts take less time. Experiment.
Sent from my iPhone > On Jul 18, 2015, at 2:13 PM, Robin Plitt via Cookinginthedark > <[email protected]> wrote: > > Hi, > > Does anyone on this list use a meat thermometer to cook meat? > > I got one as a gift and I was wondering how do I know when to turn over the > meat? > > Robin > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
