The shake and bake we use says for bone in chicken, it takes about 45 minutes 
on a 350° oven wouldn't that cooking time be the same for the 16 drumsticks 
you're cooking?

Teresa MullenSent from my iPhone

> On Jul 22, 2015, at 8:57 AM, Kathy Brandt via Cookinginthedark 
> <[email protected]> wrote:
>
> That seems a long time to cook Shake'n'Bake chicken to me.  The most I ever 
> cooked it is an hour at 350.  I'd think it would dry out too much cooked 
> longer.
>     Kathy.
>
>
> -----Original Message----- From: brenda mueller via Cookinginthedark
> Sent: Tuesday, July 21, 2015 10:16 PM
> To: [email protected] ; Charles Rivard
> Subject: Re: [CnD] shake 'n bake question
>
> No, just lay the pieces out flat instead of stacking them.
> You're using a conventional oven not a microwave.
>
> Brenda Mueller
>
>
>> ----- Original Message -----
>> From: Charles Rivard via Cookinginthedark
> <[email protected]
>> To: cooking in the dark list <[email protected]
>> Date sent: Tue, 21 Jul 2015 22:28:34 +0000
>> Subject: [CnD] shake 'n bake question
>
>> Concerning the timing.  The directions state to cook the chicken
> in a preheated 350 degree oven for one hour and 30 minutes.  I'm
> making a double batch, 16 chicken drumsticks.  Should the cooking
> time be increased?  If so, any recommendations are appreciated.
> Thanks in advance.
>
>> ---
>> Be positive!  When it comes to being defeated, if you think
> you're finished, you! really! are! finished!
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