Hi all. Speaking of Taco casseroles, does anyone have a recipe for a good one? I would like one that doesn’t have a lot of peppers and onions etc. Maine meat cheese and chips, and I guess I would probably need something to keep the meat from drying out. In my dorritos casserole I use sower cream and milk and cream of chicken soup. I”m just looking for something easy and very good. Thanks. Holly _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
