you could try squashing up some veggie burgers as well Sent from my iPhone
> On Aug 12, 2015, at 11:34 AM, Alex Hall via Cookinginthedark > <[email protected]> wrote: > > Hey list, > Somewhat related to my taco obsession from last week, and in response to the > rising cost of meat, I had a thought. I'dd like to try replacing the ground > beef we use for tacos and taco-related dishes (such as my precious rice/taco > meat/cheese dish) with lentils. What I'd like to know is: how do I prepare > them? Not the lentils specifically, I can cook those. How and when do I mix > in the taco seasoning? Do I boil the lentils in water along with the > seasoning, or boil and drain them, then add it? Do I drain them entirely? Add > anything to them? If anyone has done this, what's the best way to get the > seasoning to really stay in the lentils, to get as close to the taste of taco > mea as possible? Thanks. > > -- > Have a great day, > Alex Hall > [email protected] > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
