Could Truvia be a good substitute?
Becky
----- Original Message -----
From: "Debbra Piening via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Steve Stewart'"
<[email protected]>
Sent: Wednesday, August 26, 2015 10:23 AM
Subject: Re: [CnD] banana cake recipe
Banana Nut Cake
1 1/2 cups sugar
1/2 cup shortening
2 eggs, beaten
3 ripe bananas, mashed
2 cups sifted flour
1 tsp soda
4 tbsp buttermilk
1 tsp vanilla
1/2 cup pecans
Preheat oven to 325 degrees. Grease two layer panhs or single loaf pan.
Cream sugar and shortening until fluffy, add eggs and bananas. Sift flour
and soda, and add to the banana mixture with buttermilk and vanilla. Add
pecans. Bake for 25 minutes in layer pans or 40-45 minutes in loaf pan.
Banana Frosting
Place 1/2 box powdered sugar, one mashed banana, juice of one lemon and 2
tbsp melted butter in bowl and beat until blended. Blend in 1/2 cup
chopped pecans. Enough frosting for a 2-layer cake.
-----Original Message-----
From: Steve Stewart via Cookinginthedark
[mailto:[email protected]]
Sent: Wednesday, August 26, 2015 9:26 AM
To: cookinginthedark
Subject: [CnD] banana cake recipe
I am looking for a banana cake recipe that uses bananas in the cake, and
in the icing. also you use pecans in it, and put pecans on top of the cake
after you bake it. Steve Stewart
CnD Moderator
email; [email protected]
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