Hello I have never heard orange juice in guacamole, but only lemon juice? That 
would be interesting. It would make it sweet which would be very unusual.

Teresa MullenSent from my iPhone

> On Sep 20, 2015, at 10:20 PM, Wendy via Cookinginthedark 
> <[email protected]> wrote:
>
> Does anyone have a guacamole recipe that uses fresh orange juice?
> Wendy
>
> -----Original Message-----
> From: Reinhard Stebner via Cookinginthedark 
> [mailto:[email protected]]
> Sent: Sunday, September 20, 2015 11:09 AM
> To: [email protected]
> Subject: [CnD] Fwd: C n D: SEX IN A PAN
>
> ---------- Forwarded message ----------
> From: Sugar <[email protected]>
> Date: Wed, 16 Jul 2008 13:44:27 -0700
> Subject: C n D: SEX IN A PAN
> To: [email protected]
>
> SEX IN A PAN
>
>
>
> 1 cup flour
>
> 1/2 cup butter or margarine
>
> 3/4 cup chopped pecans
>
> 1 (8oz) package cream cheese, softened
>
> 1 cup confectioners' sugar
>
> 1 tub whipped topping, 32 ounces
>
> 1 package (4oz) vanilla instant pudding
>
> 1 package (4oz) chocolate instant pudding
>
> 3 cups cold milk, divided
>
> 1 square semisweet chocolate, shaved, or mini semisweet
>
> chocolate chips
>
>
>
> Combine flour, butter and pecans and press into a 9x13x2-inch
>
> baking pan. Bake at 350° for 25 minutes. Cool in pan on rack.
>
> Combine cream cheese and confectioners' sugar and spread over
>
> pecan mixture. Spread half of the whipped topping over the cream
>
> cheese layer.
>
> Mix package of vanilla pudding using 1-1/2 cups of milk. Spoon
>
> evenly over the whipped topping; spread until layer is even. Mix
>
> package of chocolate pudding using remaining 1-1/2 cups milk.
>
> Spread on top of vanilla pudding. Spread remaining whipped
>
> topping on top and sprinkle with shaved semisweet chocolate or
>
> mini chocolate chips.
>
>
> Sugar Says
> 'Try some wicked sugar...
> Go on, you'll like it!'
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