SALTED CARAMEL AFFOGATOS (aka Coffee Floats)
Prep time 5 mins
Total time 5 mins
You can also use chocolate ice cream for a mocha affogato or
coffee ice cream for a double buzz of caffeine.
Author: Carla Cardello (www.chocolatemoosey.com)
Serves: 1 drink
1 tbsp salted caramel plus more for drizzling
(homemade or store bought)
2 scoops vanilla ice cream (homemade or store bought)
6 ounces hot espresso or strongly brewed coffee
Put the caramel sauce in the bottom of a glass or coffee mug.
Add the ice cream. Pour hot coffee over top. Drizzle with caramel
and serve immediately.
'Faith is seeing light with your heart when all your eyes see is darkness.'
~Blessed, Sugar
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