This recipe sounds awesome. Do you have any recommendations for substitutions 
for the coconut? My husband is allergic. :)


Thanks,
Ari

> On Oct 3, 2015, at 1:18 PM, Sugar via Cookinginthedark 
> <[email protected]> wrote:
> 
> CINNAMON BUN CHOCOLATE COCONUT PECAN 
> MONKEY BREAD
> 2 cans Pillsbury Grands Cinnamon Rolls
> 1/2 cup Hershey's Mini Kisses (or large chocolate chips)
> 1/2 cup shredded coconut
> 1/2 cup pecans, chopped
> 
> Preheat oven to 350. Spray a bundt pan with cooking spray, set 
> aside.
> 
> In a small bowl, mix together the kisses, coconut, and pecans. Set 
> aside.
> 
> Unroll the 2 cans of Pillsbury Grands Cinnamon Rolls and cut each 
> roll into quarters.
> 
> Place half of the cut rolls into the prepared pan, spacing as evenly 
> as you can.
> 
> Sprinkle with half of the chocolate, coconut, and pecans. 
> 
> Place the remaining half of the roll quarters.
> 
> Finally top with the rest of the chocolate, coconut, and pecans. 
> 
> Bake at 350 until rolls are puffed and brown and cooked through -
> about 25 - 35 minutes. Top will be a deep golden brown.
> 
> Let cool in pan about 5 minutes. Run a knife around the edge of 
> the pan and the center and gently invert monkey bread onto a 
> serving plate placed on a cooling rack. (It helps to hold the plate, 
> upside down, on top of the pan and then carefully flip over.) You 
> want to make sure the bread is not too cool as you may run into 
> sticking problems. 
> 
> Drizzle one can of the frosting that comes with the cinnamon rolls 
> over the warm cake.
> 
> Place the other can of frosting in a small dish and place it in the 
> middle of the bread for dipping.
> 
> You can serve it warm - and die from the amazingness - or, what I 
> did, cover and store in the fridge overnight and then serve at room 
> temp the next day. 
> 
> Also ridiculously good.
> 
> Slice it and eat with a fork or - even better - just rip off hunks and 
> dip it in the extra frosting. (FYI - this method is waaaaay more 
> fun.) 
> 
> *Tah-daaaaaah*
> 
> 'Faith is seeing light with your heart when all your eyes see is darkness.'
> ~Blessed, Sugar
> 
> 
> 
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