Don't bother skinning or seating the fresh tomatoes. They'll come out great and taste good, too. Small cherry or grape tomatoes, just throw them in whole after washing them. They sort of pop in your mouth when you bite them and you get this tasty burst of tomato juice. Don't bother adding in any extra liquid from what's already called for in your recipe. The juice from the tomatoes will be enough.
Thanks, Ari > On Sep 10, 2015, at 6:50 AM, Earl Funk via Cookinginthedark > <[email protected]> wrote: > > U might want to remove the skins and seeds > > Sent from my iPhone > >> On Sep 10, 2015, at 8:28 AM, ellen telker via Cookinginthedark >> <[email protected]> wrote: >> >> Hi, >> I have lots of fresh tomatoes and I want to use some in a crockpot chicken >> recipe instead of canned. Do I need to add liquid and if so what kind and >> how much? >> Ellen >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
