From: Kathy Brandt Sent: Saturday, March 17, 2007 12:05 AM To: kathy brandt Subject: Corn Bread, german
German Corn Bread 2 eggs, well beaten 1 cupful of milk 2 tbsp. molasses or syrup 2 tbsp. melted butter 1 1/2 cupfuls of yellow cornmeal 3/4 cupful of flour 4 tsp. baking powder salt to taste Combine the eggs, milk, molasses and the butter. Then add the dry ingredients, which have been thoroughly mixed. Pour the batter into heated buttered pan and baking 20 minutes in a moderately hot oven (375 degrees F.). __________ NOD32 2122 (20070317) Information __________ This message was checked by NOD32 antivirus system. http://www.eset.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
